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kw.\*:("Tryptic hydrolysis")

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Modeling the tryptic hydrolysis of pea proteins using an artificial neural networkBUCINSKI, Adam; KARAMAC, Magdalena; AMAROWICZ, Ryszard et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 5, pp 942-945, issn 0023-6438, 4 p.Article

Functional properties of bovine blood plasma intended for use as a functional ingredient in human foodSILVA, Viviane D. M; SILVESTRE, Marialice P. C.Lebensmittel - Wissenschaft + Technologie. 2003, Vol 36, Num 7, pp 709-718, issn 0023-6438, 10 p.Article

Effect of genetic variation on the tryptic hydrolysis of bovine β-lactoglobulin A, B, and CCREAMER, L. K; NILSSON, H. C; PAULSSON, M. A et al.Journal of dairy science. 2004, Vol 87, Num 12, pp 4023-4032, issn 0022-0302, 10 p.Article

Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-productCRUZ-HUERTA, E; GARCIA-NEBOT, M. J; MIRALLES, B et al.Food chemistry. 2015, Vol 168, pp 648-655, issn 0308-8146, 8 p.Article

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